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January 1, 1997Bioscience Biotechnology and BiochemistryOpen Access

Inhibition of Arachidonate Lipoxygenase Activities by 2-(3,4-Dihydroxyphenyl)ethanol, a Phenolic Compound from Olives

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NKNoriko KohyamaNational Agriculture and Food Research Organization TNTadahiro NagataSeitoku University SFShin-ichi FujimotoShikoku Research Institute

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Cite This Study

Kohyama et al. (1997) studied this question.

synapsesocial.com/papers/6a872712713eb98b40ca2af2 https://doi.org/10.1271/bbb.61.347

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