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October 30, 2013Molecular Nutrition & Food ResearchOpen Access

Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women

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Authors

RFRachel M. de FerrarsUniversity of East AngliaACAedín CassidyQueen's University BelfastPCPeter J. CurtisDEKA (United States)

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Ferrars et al. (2013) studied this question.

synapsesocial.com/papers/6a87308248ef9afcd2a267achttps://doi.org/10.1002/mnfr.201300322
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