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December 4, 2014Journal of the Science of Food and Agriculture

The relationship of antioxidant components and antioxidant activity of sesame seed oil

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Authors

YWYin WanNanchang UniversityHLHuixiao LiGFGuiming FuState Key Laboratory of Food Science and Technology

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Wan et al. (2014) studied this question.

synapsesocial.com/papers/6a8737e9b712452940cbc3afhttps://doi.org/10.1002/jsfa.7035
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Also Consider

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  1. 1Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts2004 · 159 citations
  2. 2Effects of Sesamin on Streptozotocin (STZ)-Induced NIT-1 Pancreatic β-Cell Damage2012 · 35 citations
  3. 3Induction of apoptosis by Acanthopanax senticosus HARMS and its component, sesamin in human stomach cancer KATO III cells.2000 · 73 citations
  4. 4Gamma-tocopherol detoxification of nitrogen dioxide: superiority to alpha-tocopherol.1993 · 340 citations