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July 1, 1955Journal of Dairy ScienceOpen Access

An Extraction-Titration Method for the Determination of Free Fatty Acids in Rancid Milk and Cream

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Authors

EFE. N. FrankelUniversity of California, DavisNTN.P. TarassukCork County Council

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Frankel et al. (1955) studied this question.

synapsesocial.com/papers/6a879ad50b17ef6fc2e9c5cfhttps://doi.org/10.3168/jds.s0022-0302(55)95036-0
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Milk Lipase System. III. Further Studies of the Solvent Extraction Procedure for Obtaining Fat from Milk for Titration1949 · 7 citations
  2. 2Free Fatty Acid Content of Fresh Milk as Related to Portions of Milk Drawn1954 · 27 citations
  3. 3Relation of Surface Tension of Rancid Milk to its Inhibitory Effect on the Growth and Acid Fermentation of Streptococcus Lactis1940 · 25 citations
  4. 4Hydrolytic Rancidity in Milk. I. Surface Tension and Fat Acidity as Measures of Rancidity1951 · 24 citations
  5. 5Inhibition of Lipase Activity in Raw Milk1941 · 18 citations