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October 1, 1965Journal of Dairy Research

The effect of intravenous injections of oxytocin during milking and the removal of residual milk on the composition of cow's milk

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Authors

JWJane WheelockUniversity of BradfordJRJ. A. F. RookPennsylvania State UniversityFDF. H. DoddAnimal Husbandry and Veterinary Department

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Cite This Study

Wheelock et al. (1965) studied this question.

synapsesocial.com/papers/6a879b280b17ef6fc2e9c5f1https://doi.org/10.1017/s0022029900018628
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Variations in the ionic and lactose concentrations of milk1953 · 54 citations
  2. 2The Effect of Milking at Short Intervals with and without Injections of Oxytocin1947 · 21 citations
  3. 3416. The effect of bacterial infection on the milk yield of the individual quarters of the cow's udder1950 · 46 citations
  4. 4The Effect on Milk and Fat Production of Injections of Oxytocin at Alternate 14-day Periods during Lactation1954 · 14 citations
  5. 5The relationship in the cow between the osmotic pressure of milk and of blood1965 · 37 citations