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SUMMARY– An examination of the polyphenols of Montmorency cherries resulted in the separation and identification of six isomers of caffeoyl‐quinic acid, four isomers of p‐coumaryl‐quinic acid, caffeic acid, and p‐coumaric acid. In addition two flavonols, kampferol‐3‐rhamnoglucoside and kampferol‐3‐monoglucoside were also identified. Four additional polyphenols were separated but could not be identified.
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Schaller et al. (1970) studied this question.
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