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March 4, 2011MoleculesOpen Access

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

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Authors

TOTakuo OkudaOkayama UniversityHIHideyuki ItoOkayama Prefectural University

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Okuda et al. (2011) studied this question.

synapsesocial.com/papers/6a87aeab51445203faaca44bhttps://doi.org/10.3390/molecules16032191
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