Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 1, 2004Journal of Dairy ScienceOpen Access

Protein Level for Alfalfa and Corn Silage-Based Diets: I. Lactational Response and Milk Urea Nitrogen

View Full Paper
Ask AI
Bookmark
Share

Authors

MWM.A. WattiauxUniversity of Wisconsin–MadisonKKK.L. KargUniversity of Wisconsin–Madison

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Wattiaux et al. (2004) studied this question.

synapsesocial.com/papers/6a87b5fbf455bdf6826c7f88https://doi.org/10.3168/jds.s0022-0302(04)73483-9
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle2000 · 1,556 citations
  2. 2Prediction of Mastitis Using Milk Somatic Cell Count, N-Acetyl-β-D-Glucosaminidase, and Lactose1992 · 42 citations
  3. 3Alfalfa Silage or Hay Versus Corn Silage as the Sole Forage for Lactating Dairy Cows1985 · 103 citations
  4. 4Effects of Varying Dietary Protein and Energy Levels on the Production of Lactating Dairy Cows2003 · 569 citations
  5. 5A Statistical Evaluation of Animal and Nutritional Factors Influencing Concentrations of Milk Urea Nitrogen1997 · 584 citations