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November 1, 1980Journal of Biological ChemistryOpen Access

Fatty acid acylation of proteins in cultured cells.

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Authors

MSMilton J. SchlesingerUniversity of MichiganAMAnthony I. MageeTripler Army Medical CenterMSM. F. G. SchmidtHarvard University

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Schlesinger et al. (1980) studied this question.

synapsesocial.com/papers/6a87b8689416d8307e0152fbhttps://doi.org/10.1016/s0021-9258(19)70417-7
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