The fatty acids of ox blood

Research Article| April 01 1936 The fatty acids of ox blood Thomas White Parry; Thomas White Parry 1The Department of Biochemistry, The University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar James Andrew Buchan Smith James Andrew Buchan Smith 1The Department of Biochemistry, The University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1936) 30 (4): 592–598. https://doi.org/10.1042/bj0300592 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Thomas White Parry, James Andrew Buchan Smith; The fatty acids of ox blood. Biochem J 1 April 1936; 30 (4): 592–598. doi: https://doi.org/10.1042/bj0300592 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.