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MISCONCEPTIONs apparently.persist, in the minds of some chemists, as to the degree of exactitude obtainable in, or claimed for, the analytical procedure which we, in common with a number of other investigators, have now employed for some years. It is desired, therefore, to make a brief general statement on the matter. Let it be clearly pointed out in the first place, that there are at least two essentially different general problems with which the student of the mixtures of fatty acids combined in natural fats is faced:
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T. P. Hilditch (1934) studied this question.
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