Background: Spices and condiments are reported to possess many health-beneficial activities. Cinnamon (Cinnamommum verum J. Presl.) is a well-known spice used in preparation of many cuisines and sweet dishes. Several scientific studies have reported its protective role in modification of risk factors associated with cardio-vascular diseases. Traditional medicine also recommends its use for treatment of heart disease. In view of all this, its bark powder was evaluated for its effect on blood lipids, fibrinolysis, fibrinogen and total antioxidant status in patients with ischemic heart disease.
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Verma et al. (2022) studied this question.
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