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May 1, 1958Poultry ScienceOpen Access

Shell Quality and Bacterial Infection of Shell Eggs

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Authors

AKA. A. KRAFTKraft Heinz (United States)EME.H. McNallyMississippi State UniversityABA.W. BrantEmpresa de Pesquisa Agropecuária de Minas Gerais

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KRAFT et al. (1958) studied this question.

synapsesocial.com/papers/6a87bf87350e059174ad2de7https://doi.org/10.3382/ps.0370638
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Individual Hen and Breed Difference in Egg Weight Losses During Incubation1937 · 10 citations
  2. 2Breeding for Egg Shell Quality as Indicated by Egg Weight Loss1945 · 25 citations
  3. 3Porosity of, and bacterial invasion through, the shell of the hen's egg1940 · 110 citations
  4. 4Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg Shape1940 · 27 citations