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October 1, 2012

Co-factor-enhanced food allergy.

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Authors

VCVictória CardonaVall d'Hebron Institut de RecercaOLOlga LuengoUniversitat Autònoma de BarcelonaMLMoisés Labrador‐HorrilloUniversitat Autònoma de Barcelona

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Cite This Study

Cardona et al. (2012) studied this question.

synapsesocial.com/papers/6a87c38091c33485a1fe79edhttps://doi.org/10.1111/j.1398-9995.2012.02877.x.
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Also Consider

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  1. 1Anaphylaxis to Wheat Flour-Derived Foodstuffs and the Lipid Transfer Protein Syndrome: A Potential Role of Wheat Lipid Transfer Protein Tri a 142009 · 44 citations
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  3. 3Intestinal permeability and inflammation in patients on NSAIDs1998 · 193 citations