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December 16, 2009International Archives of Allergy and Immunology

Anaphylaxis to Wheat Flour-Derived Foodstuffs and the Lipid Transfer Protein Syndrome: A Potential Role of Wheat Lipid Transfer Protein Tri a 14

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Authors

APArantxa PalacínInstituto Nacional de Técnica AeroespacialJBJoan BartraInstituto de Salud Carlos IIIRMRosa Muñoz‐CanoInstituto de Salud Carlos III

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Palacín et al. (2009) studied this question.

synapsesocial.com/papers/6a92cdbc29f7ca37161f7ab5https://doi.org/10.1159/000265539
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Humoral and cellular responses to gliadin in wheat‐dependent, exercise‐induced anaphylaxis2003 · 65 citations
  2. 2Clinical role of lipid transfer proteins in food allergy2004 · 117 citations
  3. 3Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma2009 · 66 citations