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September 30, 2004Molecular Nutrition & Food Research

Clinical role of lipid transfer proteins in food allergy

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Authors

EPElide A. PastorelloAzienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano NiguardaARAnna M. RobinoAzienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda

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Pastorello et al. (2004) studied this question.

synapsesocial.com/papers/6ab31bc89ac27ab200068033https://doi.org/10.1002/mnfr.200400047
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Lipid‐transfer proteins as potential plant panallergens: cross‐reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE‐binding capacities2000 · 197 citations
  2. 2Pru p 3 (LTP) content in peach extracts2002 · 58 citations