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January 1, 1997Nahrung/Food

Inactivation of yeast and filamentous fungi by the lactoperoxidase‐hydrogen peroxide‐thiocyanate‐system

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Authors

LPLutz PopperFischer (Germany)DKDietrich KnorrKarlsruhe Institute of Technology

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Popper et al. (1997) studied this question.

synapsesocial.com/papers/6a87cb1e9f534feb2aad25bfhttps://doi.org/10.1002/food.19970410108
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antifungal Effects of Peroxidase Systems1969 · 226 citations
  2. 2Effect of Food Composition on the Heat Resistance of Yeast Ascospores1986 · 36 citations