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August 31, 2011NutrientsOpen Access

Bioactive Peptides from Muscle Sources: Meat and Fish

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Authors

JRJoseph Thomas RyanDanone (Netherlands)DBDeclan BoltonTeagasc - The Irish Agriculture and Food Development AuthorityGFGerald F. FitzgeraldInternational Civil Aviation Organization

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Cite This Study

Ryan et al. (2011) studied this question.

synapsesocial.com/papers/6a87d61819ee2aac066c8b0bhttps://doi.org/10.3390/nu3090765
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