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May 20, 2000Journal of Agricultural and Food Chemistry

Front-Surface Absorbance Spectra of Wheat Flour:  Determination of Carotenoids

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Authors

MZMaurizio ZandomeneghiCFCrescenzo FestaLCLaura Carbonaro

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Zandomeneghi et al. (2000) studied this question.

synapsesocial.com/papers/6a87eeeaf455bdf6826c98afhttps://doi.org/10.1021/jf9909003
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