September 1, 1938Proceedings of the Society of Agricultural Bacteriologists

Numbers and Types of Bacteria in Cheese

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Abstract

J. Harrison; NUMBERS AND TYPES OF BACTERIA IN CHEESE, Proceedings of the Society of Applied Bacteriologists, Volume 1, Issue 1, 1 September 1938, Pages 12–14, h

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J. Harrison (1938) studied this question.

synapsesocial.com/papers/6a87ef5c350e059174ad41c5 https://doi.org/10.1111/j.1365-2672.1938.tb03889.x

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Abstract

J. Harrison; NUMBERS AND TYPES OF BACTERIA IN CHEESE, Proceedings of the Society of Applied Bacteriologists, Volume 1, Issue 1, 1 September 1938, Pages 12–14, h