Low doses (0.1-0.3 micrograms/ml per 10(6) cells) of the lipopolysaccharide toxin (LPS) from Salmonella typhimurium were shown to increase (after an 18 h incubation) the intracellular content of free cholesterol (CH), esterified cholesterol (EC) and triglycerides (TG) by 30-40% in the primary culture of rabbit hepatocytes. A similar increase was found for the incorporation of [14C]acetate into these lipids. The concentration of lipids in cultural medium, under these conditions, was also augmented: by 30-40% for CH; by 50-60% for TG and by 60-80% for EC. Higher doses (up to 50 micrograms/ml) of LPS hardly affected the lipid content in hepatocytes but strongly (by two-fold) inhibited the secretion of lipids. It is suggested that in vivo low concentrations of LPS in bloodstream (in the absence of conspicuous pathology) might induce hyperlipidemia directly influencing on hepatic cells, while, under the higher concentrations of LPS, hyperlipidemia caused by cachectin (or tumor necrosis factor) is probably observed.
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Victorov et al. (1989) studied this question.
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