The objective of this service program is to implement a long-term "santripreneur" initiative grounded in entrepreneurial marketing competencies and mindset. Entrepreneurial education must encompass a tangible, practical component, complementing theoretical knowledge. This "Business Incubator" framework, designed specifically for student engagement, is developed for innovative learning environments, such as the "Start Up Business" model, with the flexibility to accommodate other subjects within the "learning by doing" paradigm. The project-based student experience framework model "Santri Canteen " is particularly pertinent to enhancing the quality of entrepreneurship programs, especially among the millennial generation, particularly santri. The aspiration to actualize the concept of "Santripreneur" or "Santri Entrepreneur" is a long-term aspiration in many pesantren-based high school educational institutions.
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Setiawan et al. (2025) studied this question.
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