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March 1, 1962Poultry ScienceOpen Access

Studies on the Calcium Requirements of Turkeys

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Authors

SSS.J. SlingerWestern UniversityWPW.F. PepperUniversity of Massachusetts AmherstIMI. MotzokUniversity of Toronto

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Cite This Study

Slinger et al. (1962) studied this question.

synapsesocial.com/papers/6a8818fbeb5451a844aa6fc4https://doi.org/10.3382/ps.0410460
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