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November 1, 1972Journal of the Fisheries Research Board of Canada

Food Specialization By Individual Trout

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Authors

JBJames E. BryanUniversity of British ColumbiaPLPeter LarkinUniversity of Warwick

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Bryan et al. (1972) studied this question.

synapsesocial.com/papers/6a8819a18e586ad1c8a53d7chttps://doi.org/10.1139/f72-248
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