Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 1, 1996American Journal of Epidemiology

Relation of Vegetable, Fruit, and Grain Consumption to Colorectal Adenomatous Polyps

View Full Paper
Ask AI
Bookmark
Share

Authors

JWJohn S. WitteStanford UniversityMLMatthew P. LongneckerGad Consulting Services (United States)CBC. L. BirdUniversity of Southern California

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Witte et al. (1996) studied this question.

synapsesocial.com/papers/6a881a40d79ae02bd34df5edhttps://doi.org/10.1093/oxfordjournals.aje.a008872
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bioactive substances in food: identification and potential uses1994 · 129 citations
  2. 2DIETARY EPIDEMIOLOGY OF CANCER OF THE COLON IN WESTERN NEW YORK1988 · 226 citations
  3. 3Relationship of Diet to Risk of Colorectal Adenoma in Men1992 · 343 citations
  4. 4Diet and Risk of Colorectal Adenomas: Macronutrients, Cholesterol, and Fiber1993 · 157 citations
  5. 5Diet and Cancer of the Colon and Rectum: A Case-Control Study in China1991 · 145 citations