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March 1, 1962Poultry ScienceOpen Access

The Effect of Ammonium and Chloride Ions in the Diet of Hens on Egg Shell Quality

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Authors

JHJ.R. HuntFundació Universitat-Empresa de les Illes BalearsRAR. John AitkenLeiden University

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Cite This Study

Hunt et al. (1962) studied this question.

synapsesocial.com/papers/6a881ea7a95381ace1bbfc16https://doi.org/10.3382/ps.0410434
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies on the Influence of Ascorbic Acid on Shell Quality1962 · 34 citations
  2. 2Carbonic Anhydrase in the Calcification of the Egg Shell1945 · 83 citations