Answers are grounded in this paper and cite their sources.
The preparation of supramolecular hydrogels containing various inorganic acids and salts using L-lysine-based hydrogelators is conducted and their thermal stabilities, gel strengths, FT-IR spectra, and electron micrographs are measured. These hydrogelators can form supramolecular hydrogels over a wide pH range and contain inorganic acids and salts. The supramolecular hydrogels based on ester-type hydrogelators have good thermal stabilities (high Tgel), while the hydrogelator with a carboxyl group forms a thermally sensitive gel with high mechanical strength. Furthermore, the gelation mechanism is discussed using FT-IR spectroscopy and TEM observations.
No takes yet. Share an insight, caveat, or question.
Suzuki et al. (2005) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: