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January 11, 2019Proceedings of The Nutrition SocietyOpen Access

Identifying and improving adherence to the gluten-free diet in people with coeliac disease

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Authors

SRSue ReevesUniversity of RoehamptonYJYvonne JeanesBritish Dietetic Association

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Cite This Study

Reeves et al. (2019) studied this question.

synapsesocial.com/papers/6a88290886ac178e8f608b54https://doi.org/10.1017/s002966511800277x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3Barriers and Facilitators to Healthy Lifestyle Changes in Minority Ethnic Populations in the UK: a Narrative Review2016 · 87 citations
  4. 4Coeliac disease in South Asians resident in Britain: comparison with white Caucasian coeliac patients2005 · 28 citations
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