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December 4, 2007International Journal of Food Science & Technology

Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations

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KWKatarzyna WaszkowiakUniversity of Life Sciences in PoznańKSKrystyna Szymandera‐BuszkaUniversity of Life Sciences in Lublin

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Waszkowiak et al. (2007) studied this question.

synapsesocial.com/papers/6a882a44bc5f9fd513bbf6d5https://doi.org/10.1111/j.1365-2621.2007.01538.x
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