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January 1, 1983Journal of Food Science

Thiobarbituric Acid Values and Glutathione Perioxidase Activity in Meat from Chickens Fed a Selenium‐Supplemented Diet

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Authors

VDV. R. DeVOREGCGeraldo Luiz ColnagoLJL.S. JENSEN

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DeVORE et al. (1983) studied this question.

synapsesocial.com/papers/6a8847e83c898f1314eb3bf0https://doi.org/10.1111/j.1365-2621.1983.tb14860.x
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