Key result
Preoperative serum albumin <3.5 g/dL was the greatest risk factor for any complication (OR 4.2; 95% CI 3.8-4.6; P<0.0001) and mortality (OR 7.5) after primary total hip arthroplasty.
Why the study?
The study aimed to evaluate the consequences of failing to medically optimize Medicare-eligible patients across key modifiable health targets by assessing early postoperative complications after total hip arthroplasty.
Do modifiable risk factors (low albumin, elevated BMI, tobacco use, diabetes) increase the risk of early postoperative complications in patients undergoing primary total hip arthroplasty?
Cohort (n=47,924)
Yes
Do modifiable risk factors (low albumin, elevated BMI, tobacco use, diabetes) increase the risk of early postoperative complications in patients undergoing primary total hip arthroplasty?
Odds Ratio: 4.2 (95% CI 3.8–4.6)
p-value: p=< .0001
In patients undergoing primary total hip arthroplasty, preoperative serum albumin <3.5 g/dL is the strongest modifiable risk factor for early postoperative complications and mortality.
Supports screening for hypoalbuminemia before THA; leaves open whether repletion reduces complications.
Background There is mounting evidence that smoking, abnormal body mass index (BMI), uncontrolled diabetes, and poor nutritional status are associated with complications after total hip arthroplasty (THA). The goal of the present study was to evaluate the consequences of failure to medically optimize Medicare-eligible patients with respect to these key modifiable health targets by assessing complications in the early postoperative period after THA. Methods The National Surgical Quality Improvement Program database was queried for all primary THAs performed in 2018. Data were collected on preoperative serum albumin, BMI, diabetes, and tobacco use as well as postoperative infections, readmissions, complications, and mortality. We identified 47,924 THA patients with a median BMI of 29 kg/m 2 and age of 72 years, and 60% of whom were female. Results We found that preoperative albumin <3.5 g/dL, BMI ≥40 kg/m 2 , tobacco use, and diabetes were all individually associated with increased risk of postoperative complications. Serum albumin <3.5 g/dL was the greatest overall risk factor for infection (odds ratio [OR]: 3.1, 95% confidence interval [CI]: 2.3-4.4, P < .0001), readmission (OR: 2.2, 95% CI: 1.9-2.5, P < .0001), any complication (OR: 4.2, 95% CI: 3.8-4.6, P < .0001), and mortality (OR: 7.5, 95% CI: 5.3-10.6, P < .0001). Conclusions Low albumin, elevated BMI, tobacco use, and diabetes are associated with increased risk of postoperative infection, readmission, any complication, and mortality after primary THA. Low albumin poses the greatest risk of these. Preoperative optimization should be obtained in all patients before elective surgery, and the final decision for surgery should be individually made between a surgeon and patient. Level of Evidence IV.
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Statz et al. (2021) conducted a cohort in Primary total hip arthroplasty (n=47,924). Preoperative serum albumin <3.5 g/dL vs. Serum albumin ≥3.5 g/dL was evaluated on Any complication (OR 4.2, 95% CI 3.8-4.6, p=< .0001). Preoperative serum albumin <3.5 g/dL was the greatest risk factor for any complication (OR 4.2; 95% CI 3.8-4.6; P<0.0001) and mortality (OR 7.5) after primary total hip arthroplasty.
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