Numerous feeding trials have been conducted with milking cows and growing heifers using many different kinds of dehydrated forages. In these trials dehydrated forages clearly have shown a superiority for both growth and milk production over sun-cured forages harvested from the same field. Most of the earlier work on the nutritive value of dehydrated forages has been very well reviewed by Huffman (4) in 1939 and by Watson (13) in 1948.
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Hope et al. (1950) studied this question.
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