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December 1, 1967Journal of Applied Bacteriology

Factors Controlling the Sporulation of Yeasts II. The Sporulation Phase

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RFR. R. Fowell

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R. R. Fowell (1967) studied this question.

synapsesocial.com/papers/6a88eecaaeb1be0a8e6966behttps://doi.org/10.1111/j.1365-2672.1967.tb00323.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1FACTORS CONTROLLING THE SPORULATION OF YEASTS. I. THE PRESPORULATION PHASE1960 · 18 citations
  2. 2Assimilation of carbon dioxide by yeasts1958 · 36 citations
  3. 3THE METABOLISM OF YEAST SPORULATION: I. EFFECT OF CERTAIN METABOLITES AND INHIBITORS1956 · 31 citations
  4. 4Untitled1954 · 15 citations