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November 1, 1958Biochemical JournalOpen Access

Assimilation of carbon dioxide by yeasts

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Authors

ASA.O.M. StoppaniUniversity of Buenos AiresLCLucía ConchesSFS.L.S. de Favelukes

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Stoppani et al. (1958) studied this question.

synapsesocial.com/papers/6a73555f20644e164b4e54e5https://doi.org/10.1042/bj0700438
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  1. 1Biological production of acid and alkali. 1. Quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeast1950 · 95 citations