Research Article| December 01 1961 Composition of phospholipids of rabbit, pigeon and trout muscle and various pig tissues GM GRAY; GM GRAY Search for other works by this author on: This Site PubMed Google Scholar MG MACFARLANE MG MACFARLANE Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1961) 81 (3): 480–488. https://doi.org/10.1042/bj0810480 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation GM GRAY, MG MACFARLANE; Composition of phospholipids of rabbit, pigeon and trout muscle and various pig tissues. Biochem J 1 December 1961; 81 (3): 480–488. doi: https://doi.org/10.1042/bj0810480 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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GRAY et al. (1961) studied this question.