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February 1, 1965British Journal Of NutritionOpen Access

Factors affecting the voluntary intake of food by cows

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Authors

MFM. FreerUniversity of AlbertaRCR. C. CamplingUniversity of London

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Freer et al. (1965) studied this question.

synapsesocial.com/papers/6a88f525cd9902a7ca12685chttps://doi.org/10.1079/bjn19650020
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  1. 1The Effect of Chopping versus Grinding on the Nutritive Value Index of Early versus Late Cut Red Clover and Timothy Hays1960 · 13 citations
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