Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter Facebook Reddit LinkedIn Tools Icon Tools Reprints and Permissions Cite Icon Cite Search Site Citation L. S. Lai, J. L. Kokini; The effect of extrusion operating conditions on the on‐line apparent viscosity of 98% Amylopectin (Amioca) and 70% Amylose (Hylon 7) corn starches during extrusion. J. Rheol. 1 November 1990; 34 (8): 1245–1266. https://doi.org/10.1122/1.550085 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentThe Society of RheologyJournal of Rheology Search Advanced Search |Citation Search
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Lai et al. (1990) studied this question.