How improving the technical efficiency of Moroccan saffron farms can contribute to sustainable agriculture in the Anti-Atlas region

The saffron sector as a sustainable farming system plays a primordial agro-ecological and socio-economic role in the Anti- region in Morocco. Under the Green Morocco Policy, the saffron area has more than tripled; however, productivity is very low. To evaluate the efficiency of Moroccan saffron farming and its determinants, we estimated a stochastic frontier using survey data collected in the production area. The results show that saffron farms suffer from technical inefficien- . More time dedicated to saffron field operations, a higher number of saffron plots and a greater distance to the urban increase farm efficiency, while the age of the farmer and the presence of off-farm activities decrease it. Building on our , we argue that the new policy “Generation Green” should be focused on younger farmers as they are more likely to their skills and crop management techniques. To upscale the adoption of saffron as a sustainable farming system, improvement in farmers’ market access is necessary which would facilitate farm specialisation, convert saffron to a major of income and reduce dependence on off-farm activities. Strengthening the role of saffron cooperatives could represent important step in this direction, but this requires improved knowledge dissemination and technology access.