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May 11, 2012Food Reviews International

V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

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Authors

WOWokadala Cuthbert ObiroUniversity of PretoriaSRSuprakas Sinha RayUniversity of CalcuttaMEMohammad Naushad EmmambuxUniversity of Pretoria

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Obiro et al. (2012) studied this question.

synapsesocial.com/papers/6a890b9458d99da5144d2ef4https://doi.org/10.1080/87559129.2012.660718
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