The importance of the enterococcus group of streptococci in dairy bacteriology is widely recognized. Since the establishment of this group by Sherman (7), information gradually has accumulated concerning the occurrence of these organisms in dairy products. Sherman and Stark (8) found Streptococcus faecalis in Swiss cheese one day old. Tittsler et al. Foster et al.
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Reinbold et al. (1953) studied this question.