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May 1, 1977Poultry ScienceOpen Access

The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of Calculation

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Authors

SHS. HurwitzRutgers, The State University of New JerseySBS. BornsteinGerman Center for Diabetes Research

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Hurwitz et al. (1977) studied this question.

synapsesocial.com/papers/6a891526e49c960f581ff916https://doi.org/10.3382/ps.0560969
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for Calculation1973 · 79 citations
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  3. 3Calorimetric studies on the utilization of dietary energy by the laying White Leghorn hen in relation to plane of nutrition and environmental temperature1967 · 67 citations
  4. 4Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary Oils1971 · 56 citations