Answers are grounded in this paper and cite their sources.
The frequency dependences of dynamic viscosity and dynamic rigidity of (3 and) 5% starch pastes were measured by using a topdrive coaxial rheometer for potato starch, sweet potato starch and rice starch at 30°C. The results were compared with Maxwell’s four element model and Rouse’s model. Neither fit the experimental results. A structural change of the paste depending on the frequency was suggested.
No takes yet. Share an insight, caveat, or question.
Nakagaki et al. (1961) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: