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January 1, 1973Starch - Stärke

Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches

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NKN. KrogLund University

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N. Krog (1973) studied this question.

synapsesocial.com/papers/6a89178ae88fc9ac761a2b1fhttps://doi.org/10.1002/star.19730250105
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Advances in colloid science1942 · 54 citations
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  5. 5Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation11943 · 326 citations