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September 1, 1986Journal of Food Science

Effect of Food Composition on the Heat Resistance of Yeast Ascospores

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Authors

DSD. F. SplittstoesserCoca Cola (United States)SLSusan B. LeasorKSKatherine MJ Swanson

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Cite This Study

Splittstoesser et al. (1986) studied this question.

synapsesocial.com/papers/6a89199c6ef699e80f1ff284https://doi.org/10.1111/j.1365-2621.1986.tb13101.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Thermal Inactivation of Yeasts in Fruit Juices Supplemented with Food Preservatives and Sucrose1982 · 51 citations
  2. 2Factors Controlling the Sporulation of Yeasts II. The Sporulation Phase1967 · 31 citations