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October 1, 1999Journal of the American Oil Chemists Society

Trans‐free margarine from highly saturated soybean oil

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Authors

LKLi Lee KokWFW. R. FehrIowa State UniversityEHEarl G. HammondÉcole Normale Supérieure Paris-Saclay

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Cite This Study

Kok et al. (1999) studied this question.

synapsesocial.com/papers/6a8919fd58d99da5144d3353https://doi.org/10.1007/s11746-999-0092-5
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Also Consider

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