The steam stripping of taints from liquids: III. Batch stripping with particular reference to equilibrium values from batch data

Methods are given for calculating the degree of taint removal from systems in which steam is bubbled through the liquid, and systems in which the liquid is boiled. The reverse procedure of obtaining equilibrium curve data from results of batch experiments is also shown. Examples are given for experimental values for removal of diacetyl and acetoin from solution by boiling.