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August 1, 1947Journal of the American Oil Chemists Society

A new approach to the glyceride structure of natural fats

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Authors

FNFrank A. NorrisAnderson University - South Carolina KMK. F. MattilFood Research and Development Institute

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Norris et al. (1947) studied this question.

synapsesocial.com/papers/6a891b8f6ef699e80f1ff2dd https://doi.org/10.1007/bf02643335

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Synapse has enriched one closely related paper. Consider it for comparative context:

1Composition and Structural Characteristics of Glycerides in Relation to Classification and Environment.1941 · 135 citations