Population
bovine muscle
Design
Other
Authors
Loading...
May guide meat ageing optimization for tenderness; leaves open relevance to human myofibrillar or cardiac muscle disorders.
The weakening of the normally refractory Z lines of myofibrillar structures is an event closely related to meat ageing.
Davey et al. (1967) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: