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November 1, 1954Journal of Animal Ecology

The Food of Pike, Esox lucius L., in Windermere

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WFWinifred E. FrostUniversity of Newcastle Australia

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Winifred E. Frost (1954) studied this question.

synapsesocial.com/papers/6a8928ffe28cff88b5a5ef2ahttps://doi.org/10.2307/1985
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Some Observations on the Biology of the Trout (Salmo trutta) in Windermere1938 · 133 citations
  2. 2A Note on the Food of Pike (Esox lucius) in Windermere1939 · 24 citations
  3. 3An experiment with populations of fish in Windermere, 1939–481950 · 46 citations
  4. 4The Food and Migration of the Perch (Perca fluviatilis) in Windermere1935 · 134 citations