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October 1, 1936The Journal of Agricultural Science

The nutrition of the bacon pig. I. The influence of high levels of protein intake on growth, conformation and quality in the bacon pig

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Authors

HWH. E. WoodmanUniversity of CambridgeRER. E. EvansUniversity of New BrunswickECE. H. CallowUniversity of Iceland

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Cite This Study

Woodman et al. (1936) studied this question.

synapsesocial.com/papers/6a892de1eb3171c94f1fffa6https://doi.org/10.1017/s002185960002308x
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